SPRAY PRINT GLASS: Transparent treatment odorless and tasteless to make surfaces printable Bomb: 400 ml
POLISH LACQUER SPRAY:
for the protection and polishing of sugar-based products, almondpastry and chocolate.
The product does not change the colour and the flavour of thetreated surface.
LIQUID LACQUER: to polish and protect from moisture marzipan, sugar, chocolate. Not change the color and cake flavor. Bottles: 400 gr
Cooling spray:
spray ice is a prodouct prepared for the instantaneous cooling of
sugar-based products and chocolate, particularly during artistic work.
LIQUID CLEANING HEAD: special non-toxic liquid degreaser for electronic head ink-jet cleaning.
High quality products designed for pastry applications